Introduction and Description
Beak trimming is an essential part of the modern poultry industry with its main advantages including:
- - Fundamentally preventing the occurrence of chicken pecking.
- - Reducing the feed wastage caused by chicken fighting.
- - Reduce chicken energy consumption.
- - Improving the breeding environment and increasing the feed using efficiency.
After chicken beak processing, the feed consumption rate could be 3% lower and the egg eating addiction rate will be much less during the Chicken laying period.
A suitable beak cutting could help the farmers to get the maximum producing rate while an inappropriate beak cutting or un-cutting might cause an undesirable growth of breeding chicks and laying hens.
Nowadays, the beak trimming technology has not yet caused major attention of farmers during the actual production, the higher mortality, the stunted growth, the poor uniformity and reduced egg production rate caused by improper beak cutting are bringing unnecessary economic losses to most of the farmers, thus the beak trimming quality improvement becomes a key point in Chicken feeding industry.
|Voltage||220V (15% more or less)|
|Beak cutting temperature||700~1000°C|
|Working capacity||750~900 chicks per hour|
|Beak cutting speed||0~4 seconds adjustable|
|Time preparation for cutting||30 seconds max.|
|Machine Dimensions||27×16×14 cm (L×W×H)|
|Spare part||Beak cutting knife × 2|
|Blade A (fix cutter)||Blade B (heat cutter)|